Join us at Blue Ridge to celebrate an American Craft Beer Octoberfest!

We’ve been carefully stocking our cellar with a carefully tasted selection of American Craft Beers and 
we think we’ve finally acquired enough beers (125 bottles & 12 draughts) to make it a party.

From October 12th-17th, we’ve put together more events than you can shake a beer bottle at, and we invite you – friends, neighbors, beer lovers, regulars, and newbies- to join us as we celebrate for an entire sudsy week.

Each night we’re featuring local food and great brews.

So check it out, join us for a week of drinking good ol’ American craft beer.

Southampton Hop to Table Beer Dinner and Draught Night
Thursday, October 14th
6:30-10:00pm

Join us for a delicious five course tasting menu, specially crafted by Chef Frank Morales, and paired with artisan beers from our friends at Southampton.

$45 dollars gets you a five course meal with beer pairings and discussion, and starts at 7PM.

For those who enjoy a more “liquid” diet, we’ll be running specials on Southampton’s finest beers all night at Blue Ridge’s 100 year old oak bar and in the beer garden.

Space is limited, so reserve your spot now by emailing manager@blueridgedc.com.

Blue Ridge Goes Belgian

Friday, October 15th
6:00-2:00am

Think Washington, DC has little in common with Belgium…? Ok, you might be right.

But who cares? We don’t need an excuse to drink great Belgian-style American beers!

We’ll be serving Belgian style selections from Ommegang and Southampton and screening European cyclocross races all night.

Free moules-frites with every specially-priced belgian draught from Ommegang and Southhampton.

Make Mine Local!

Saturday, October 16th
4:00pm-2:00am

Join us for tastings with representatives from various mid-Atlantic brewers including  Flying Dog, Heavy Seas, and Hook & Ladder to celebrate craft beer in the greatest space in Glover Park–a space made for beer and festivities.

$25 gets you the Octoberfest Day (and Night) Pass, which includes tickets for both beer and food. 

Appreciating the Craft – Industry Day &Night

Sunday, October 17th
11:30AM-10:00PM

Do you serve beer at a bar? Sell beer to restaurants? If so, we want to say thanks!  Brew the good stuff at home?  bring it in and get some praise (or honest feedback) from 4-6 pm and pick up some big bottles to take home to fill.

With proof of involvement in one of these activities (pay stub, a bottle of homebrew, etc), get half off all beer while enjoying our all-day brunch menu. That’s right. Everything: bottles, draft, you name it.

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