Here at Blue Ridge, we realize that the economy is forcing Americans to make a lot of difficult choices, like “What should I have for dinner tonight – food or beer?”
This is a choice that no American – or any drinking age citizen of
any nation – should be forced to answer.
And the thought of kids going to bed asking their parents why they didn’t order that Belgian Tripel or Stone Porter with dinner simply breaks our hearts.
Our solution? Serve you a fine American craft beer, paired with the daily blue plate dinner
by our in-house beer gurus, for only $4.
Or, in a more beer-centric worldview, consume some food-based nutrients are for nly $12 with your well-priced favorite craft beer. Either way, you’ll leave full and with some change in your pocket.
Sundays
mom’s meatloaf, mashed potatoes, stout-onion gravy
Mondays
chicken fried steak, worcestershire glaze, garlic herb fries
Tuesdays
buttermilk fried chicken, deviled egg potato salad
Wednesdays
st. james river oyster po’ boy, old bay remoulade and chips
Thursdays
pei mussel, daily sauce, grilled sourdough
Of course, if you’re not in the mood for a beer and just want the blue plate, we won’t penalize you….dinners are still $12 and a glass of wine costs only a little more than a beer, so enjoy either way!